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Combining passion, expertise and the latest global gourmet food trends, the Chefs at Luke Dale Roberts X the Saxon take guests on a unforgettable fine dining journey, under the expert guidance of Head Chef Candice Philip. An elegant evening tasting the delectable dishes prepared by our team of Chefs and paired with tea, South African or International wines. Choose between a delcious five course collaboration menu or an eight course tasting menu.

Join us for a memorable fine dining experience that will make you long to return.

The restaurant is open Tuesdays to Saturdays from 18:30 in the evening. Booking is essential.

To make a booking please contact us on +27 (0)11 292 6000.

 

 

 
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