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The Vegetable Garden

The Saxon’s culinary philosophy is to use only the freshest seasonal ingredients.

We believe in using the crispest, most authentic and flavourful produce of known origin. 

Sarapana, our extensive rooftop garden, is a hidden treasure that serves as a constant source of inspiration for the Saxon Chefs in creating innovative dishes. At sunrise our Chefs visit the vegetable garden to handpick the day’s ingredients, which will inspire the seasonal menus. It is an established part of their daily routine to spend some time tending to the garden and do forward planning. They take great care in selecting and picking the freshest fruit, herbs and vegetables.