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At the heart of the City of Gold, beneath the warm sunshine in the opulent, tree-lined suburb of Sandhurst, lies the enchanting Saxon Hotel. A uniquely perfect blend of rich cultural history and contemporary five-star service, the Saxon is situated on ten acres of magnificent indigenous gardens, providing a private and peaceful retreat like no other.
Qunu Restaurant x Le Petit Léon. South African-born, Michelin-starred Chef Nick Honeyman returns to Qunu for the final chapter of Tables of Terroir, joining the Le Petit Léon and Qunu culinary teams for three exceptional evenings of seasonality, creativity and craftsmanship. 29–31 October 2026 | 18h00
As a guest of the Saxon you may choose to stay in one of the luxuriously elegant suites in the main Hotel, or you may prefer the exclusivity of the more private Villa suites.
Join us for a culinary adventure at one of our restaurants and let the Chefs take you on a experiential journey.

