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At the heart of the City of Gold, beneath the warm sunshine in the opulent, tree-lined suburb of Sandhurst, lies the enchanting Saxon Hotel. A uniquely perfect blend of rich cultural history and contemporary five-star service, the Saxon is situated on ten acres of magnificent indigenous gardens, providing a private and peaceful retreat like no other.
Experience the third chapter of Tables of Terroir, bringing Qunu Restaurant and Delaire Graff Estate together for an evening of Chef Scott Dressels’ cuisine, Delaire Graff wines, and the stories and terroir behind each pairing, shared by Winemaker Morné Vrey.
As a guest of the Saxon you may choose to stay in one of the luxuriously elegant suites in the main Hotel, or you may prefer the exclusivity of the more private Villa suites.
Join us for a culinary adventure at one of our restaurants and let the Chefs take you on a experiential journey.

