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People Shaping Saxon Hotel, Villas and Spa

At Saxon Hotel, Villas and Spa, excellence is not defined by a single moment, but by decades of leadership, experience and a shared commitment to hospitality at the highest level.

At the centre of this is Managing Director George Cohen, whose influence continues to shape the Saxon into one of South Africa’s most respected luxury hotels.

Leadership That Defines a Legacy

With a career spanning more than 50 years across South Africa and internationally, George Cohen is widely regarded as one of the country’s most respected hospitality leaders.

Since joining the Saxon over 20 years ago, his vision and hands-on approach have transformed the hotel into a benchmark for luxury, consistency and service excellence.

His leadership style is rooted in people. Known for nurturing talent and building strong, enduring teams, he has created a culture that prioritises both guest experience and professional development.

George Cohen’s influence also extends beyond the Saxon. As an active member of the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society, he remains closely connected to a global community dedicated to culinary excellence and the art of fine hospitality.

This connection reinforces the Saxon’s positioning within an internationally recognised network of culinary and hospitality leaders, further strengthening its reputation on a global stage.

A Collaborative Approach to Excellence

A defining feature of the Saxon’s success is the close alignment between leadership and its specialist teams.

Working alongside George Cohen is General Manager Gustav Pieterse, whose career progression reflects both operational depth and a deep understanding of the Saxon’s values and standards.

His involvement in industry bodies, including the Chaîne des Rôtisseurs, highlights an ongoing commitment to professional development, mentorship and the advancement of hospitality standards both locally and internationally.

Together, their approach ensures that every aspect of the Saxon experience remains consistent, refined and thoughtfully delivered.

Culinary Craft at the Highest Level

Central to the Saxon experience is its culinary offering, led by Executive Chef Matthew Foxon.

With international experience and a refined culinary perspective, Chef Foxon brings a thoughtful approach to dining that balances classical technique with modern influence. His philosophy is rooted in sustainability, seasonality and respect for ingredients.

As a member of the Chaîne des Rôtisseurs, Chef Foxon is part of a global network of chefs and culinary professionals dedicated to preserving and advancing the standards of fine cuisine.

This affiliation reflects not only his personal commitment to excellence, but also reinforces the Saxon’s position as a destination for exceptional dining experiences.

Under his leadership, the Saxon’s culinary identity continues to evolve, offering guests a journey that is both globally informed and deeply connected to local flavour and produce.

A Culture Built on People

What sets Saxon apart is not only its leadership, but the culture that leadership has created.

Across the hotel, there is a strong emphasis on mentorship, development and long-term growth. Team members are empowered to refine their skills, expand their knowledge and contribute meaningfully to the guest experience.

This people-first philosophy has led to a highly dedicated team and a level of service that is both intuitive and deeply personal.

Defining the Saxon Standard

From leadership to culinary excellence, every element of the Saxon experience is carefully shaped by individuals committed to their craft.

  • George Cohen’s legacy and industry influence
  • Gustav Pieterse’s operational leadership
  • Matthew Foxon’s culinary direction

Together, supported by their connection to the Chaîne des Rôtisseurs, they represent a shared pursuit of excellence that defines Saxon Hotel, Villas and Spa.

It is this alignment between people, philosophy and experience that ensures the Saxon remains not only relevant, but recognised as one of South Africa’s leading luxury hotels.