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Our third edition of Sixty Seconds of Saxon from Chef Jane-Therese’s kitchen at home is a recipe for Butternut Scones.

In this series, our executive Chef Jane-Therese Mulry will host simple recipes with key ingredients you can use to sustain an everyday ethically health conscience kitchen. Join us as we move towards healthier lifestyle choices where limited wastage, sustainability, and good clean fair food for all is our focus.


Equipment needed:

A Hand Beater
Two mixing bowls
A Cookie cutter


½ cup soft brown sugar
1 tablespoon butter
1 free-range egg
1 cup roasted butternut mash
½ teaspoon salt
½ teaspoon cinnamon
2 cups self-raising flour
Extra flour


Combine and sieve all dry ingredients.
In a separate bowl beat the sugar and butter until smooth.
Add one egg into the sugar and butter; mix until creamy.
Add in your butternut and then your dry ingredients, folding together.
Lastly flour your work surface and shape dough to cut.

Bake at 200 degrees for 20 minutes.

This recipe makes 8 delicious Butternut Scones.

Sixty Seconds of Saxon Fast Fact:

Butternuts are packed with Vitamins A and C, Magnesium and Potassium. They are low in calories, full of fiber adn are a great choice for any ethically health conscious kitchen.