Who said cocktails were only for the summer time? For our guests in the Northern Hemisphere we have created this special warm cocktail, using our signature Saxon ginger tea as a base for this flavourful warm winter treat.
Ginger Lily
Ingredients:
50ml Calvados
50ml simple syrup
25ml lemon juice freshly squeezed
75ml fresh ginger tea
Method:
Combine the Calvados, simple syrup, lemon juice and ginger tea in a cocktail shaker and stir together. Pour your stirred cocktail into a balloon style glass and garnish with ginger and fresh lemon. You could also use candied lemon as garnish, should you prefer. The Ginger Lily can be served warm to hot.