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Who said cocktails were only for the summer time? For our guests in the Northern Hemisphere we have created this special warm cocktail, using our signature Saxon ginger tea as a base for this flavourful warm winter treat.

Cocktail 2

Ginger Lily


50ml Calvados
50ml simple syrup
25ml lemon juice freshly squeezed
75ml fresh ginger tea


Combine the Calvados, simple syrup, lemon juice and ginger tea in a cocktail shaker and stir together. Pour your stirred cocktail into a balloon style glass and garnish with ginger and fresh lemon. You could also use candied lemon as garnish, should you prefer. The Ginger Lily can be served warm to hot.