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A unique culinary experience.
At Qunu, every dish is a masterpiece, meticulously crafted from the finest ingredients to create an extraordinary gastronomic experience. Our 2, 3, and 4-course menus can also be enjoyed with wines paired by our team of sommeliers. Awarded two plates by the Jenny Handley Gourmet Guide 2025.
CHEF NICK HONEYMAN IN RESIDENCE An Exclusive Two-Night Experience on the 3rd and 4th of July
We are honoured to host internationally acclaimed Michelin-star Chef Nick Honeyman for his first-ever culinary showcase in his home country, South Africa. In an unforgettable collaboration with our talented culinary brigade, this exclusive event will take you on a bespoke multi-course tasting journey — blending global techniques, local ingredients, and pure artistry. Four courses | R2150 per person Four course with wine | R3650 per person
A place where local and international flavours meet
Join us at Qunu for an unforgettable dining journey. Here, opulence and culinary artistry merge to create moments that will linger in your memory long after the meal is over. Embark on this exquisite journey and discover why Qunu is the epitome of fine dining.
Restaurant details
Monday – Sunday:
Lunch – 12pm to 3pm
Dinner – 6pm to 10pm (last seating time 8pm)
Click to view our menus
Explore our other Restaurants and bars
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Olive Bar
Step into a world of refined indulgence at our newly unveiled Olive Bar, nestled just off the main Terrace. Here, our team of skilled mixologists takes centre stage, delighting guests with a range of signature cocktails, familiar mixes, and premium beverages.
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The Terrace
The Terrace provides a superb sundowner setting to enjoy views of the alluring gardens, the hotel’s focal point, the infinity pool, and beyond.
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Wine Cellars
The Saxon’s White and Red Wine Cellars are ideal for hosting small dinner parties for a private celebrations.
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