Qunu

At Qunu, every dish is a masterpiece, meticulously crafted from the finest ingredients to create an extraordinary gastronomic experience. Begin your journey with Chef Scott Dressel’s Playground, a curation of small plates designed for sharing, where local flavours are reimagined with creativity and imagination. From there, explore Qunu's à la carte selection of starters, mains, and desserts, or experience our three-course offering. Pair your dining journey with our expert sommeliers’ wine pairings, thoughtfully selected to complement each course. Awarded two plates by the Jenny Handley Gourmet Guide 2025.

We are delighted to present Tables of Terroir, a special dining series that celebrates Qunu’s food philosophy of honouring local ingredients, respecting the terroir, and crafting dishes that reflect the season’s finest offerings. Tables of Terroir is an intimate experience where French culinary mastery meets the richness of Qunu’s local produce, offering guests a refined yet deeply rooted celebration of place, provenance, and flavour. Each chapter will unfold throughout the year, introducing distinguished guest chefs and new expressions of season, sea and soil — an evolving journey of refined culinary craftsmanship.